James Thomas Williams was born in Toodyay, Western Australia, in May 1888. The third of eight children, his parents were John and Mary Williams.

When he finished his schooling, James found work farming. Details of his early life are lost to time, but it seems likely that he had followed in his father’s footsteps.

When war engulfed the Empire, James stepped up to serve his King and enlisted in the Australian Imperial Force on 24th August 1916. His service records show that he was 5ft 6ins (1.68m) tall and that he weighed 134lbs (60.8kg). He was noted as having auburn hair, blue eyes and a fresh complexion.

Private Williams’ unit departed Australia from Freemantle on 9th November 1916. He would spend the next two months on board the Argyllshire, and eventually reached British shores on 10th January 1917. Assigned to the 16th Battalion of the Australian Infantry, his unit disembarked at Devonport, Devon, and made straight for base near Codford, Wiltshire.

The ANZAC troops had spent weeks cramped in the bowels of their ships, and space was once again at a premium in their army barracks. This congestion would prove fatal for numerous soldiers, as disease ran rife across the encampments.

Sadly, James would not be immune to poor health. Having contracted influenza, he was initially admitted to the camp infirmary, before being moved to the military hospital in nearby Sutton Veny. The condition was to get the better of him, and Private Williams passed away from a combination of flu and heart failure on 18th February 1917. He was 29 years of age.

The body of James Thomas Williams was laid to rest in the peaceful graveyard of St Mary’s Church in Codford, surrounded by others from his regiment.

---

---