
Hugh Norman Trivick Parmiter was born on 21st February 1898, and was the sixth of ten children. His father, James, was a Sergeant in the Dorsetshire Regiment, and the family travelled to where the army needed him. Hugh was the third of the children to be born in Bangalore, India, while his mother, Annie, gave birth to his oldest two siblings in Egypt.
By 1900 the Parmiters had returned to Britain, Annie and the children living in family barracks in Dorchester, while James was being trained in Hythe, Kent.
The 1911 census records the family living in the rural Dorset village of Gussage St Michael. Having been pensioned from the army, James was employed as a dairyman, and the family lived in a modest village cottage. At thirteen years of age, Hugh was still attending school, growing up in the peaceful surroundings of the Dorset countryside.
When war broke out, Hugh stepped up to play his part. Full details of his service have been lost to time, but from what remains it is clear that he enlisted in the Devonshire Regiment in the opening weeks of the war. By 11th July 1915, Private Parmiter’s unit was ensconced in the Balkans.
Hugh was caught up in the fierce fighting at Gallipoli, and rose to the rank of Lance Corporal. He would not come out unscathed, however, and was medically evacuated to Britain for treatment. While details of his injuries are unclear, they were severe enough for him to be medically discharged from the army: he was formally stood down on 17th January 1916, a week after the final evacuations from the Dardanelles Strait.
At this point, Hugh’s trail goes cold. James had passed away in 1914, and Annie had moved to Pimperne, a village on the outskirts of Blandford Fordham. Hugh’s health still dogged him however, and he passed away on 6th May 1918: he was 20 years of age.
The body of Hugh Norman Trivick Parmiter was laid to rest in St Peter’s Churchyard in Pimperne.








