Frederick John Dymond was born in early 1888 in the Devon village of Dalwood. One of ten children, his parents were farmers Harry and Ellen Dymond. By the time of the 1911 census, the family had moved to Somerset and were running the Crock Street Farm near Ilminster.

When war came to Europe, Frederick was called upon to play his part. Full details of his military service are no longer available, but by the summer of 1916, he had joined the Middlesex Regiment.

Private Dymond was assigned to the 2nd/7th Battalion, which was a territorial force at that point in the conflict, based in Barham, Kent, midway between Dover and Canterbury.

In the autumn of 1916, Private Dymond was taken to the Military Hospital in Canterbury, although the reason for his admission is not clear. Whatever the cause, it was too much for his body to bear: he passed away while in hospital, on 13th December 1916. He was just 28 years of age.

Frederick John Dymond was brought back to Somerset for burial. He was laid to rest in the graveyard of St George’s Church in Hinton St George – presumably because his family had moved to the area.

---